Impingement Mesh Belt or Solid Belt Tunnel Freezer For Fish, Seafood, Meat, Hamburger Patty, Shrimp.
Impingement Mesh Belt or Solid Belt Tunnel Freezer For Fish, Seafood, Meat, Hamburger Patty, Shrimp.
Buy high-quality Impingement Mesh Belt or Solid Belt Tunnel Freezer for fish, seafood, meat, hamburger patty, shrimp directly from our factory. Shop now for efficient freezing solutions.
1. Faster freezing and Consistent freezing: Impingement tunnel freezers use a high-velocity air jet to rapidly freeze the product, resulting in faster freezing times than traditional methods. The impingement air jet ensures even and consistent freezing of the product, preventing freeze-thaw damage and preserving the quality of the food. Compared with conventional stationary impinging jets, self-excited oscillating impinging jets have a higher Nusselt number, which improves heat transfer during the cooling process. 2. Space-saving design: Impingement tunnel freezers are designed to take up minimal space in a production facility, allowing for maximum efficiency in production. The high-velocity air jet enables quicker freezing times and reduces overall energy consumption compared to traditional freezers. 3. Improved product quality and Increased productivity: The rapid freezing process and consistent freezing temperature helps to preserve the texture, color, and flavor of the product, resulting in higher quality food. The faster freezing time and consistent temperature control allow for higher production output and reduced downtime in the production process.
2. Manufacturing
1. Project design
4. Maintenance
3. Installation
Items
Impingement Tunnel Freezer
Serial code
BL-, BM-()
Cooling capacity
45 ~ 1850 kW
Compressor brand
Bitzer, Hanbell, Fusheng, RefComp and Frascold
Evaporating Temp. range
-85 ~ 15
Application fields
Cold storage, Food processing, pharmaceuticals, Chemical industry, distribution center…
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1. Faster freezing and Consistent freezing: Impingement tunnel freezers use a high-velocity air jet to rapidly freeze the product, resulting in faster freezing times than traditional methods. The impingement air jet ensures even and consistent freezing of the product, preventing freeze-thaw damage and preserving the quality of the food. Compared with conventional stationary impinging jets, self-excited oscillating impinging jets have a higher Nusselt number, which improves heat transfer during the cooling process. 2. Space-saving design: Impingement tunnel freezers are designed to take up minimal space in a production facility, allowing for maximum efficiency in production. The high-velocity air jet enables quicker freezing times and reduces overall energy consumption compared to traditional freezers. 3. Improved product quality and Increased productivity: The rapid freezing process and consistent freezing temperature helps to preserve the texture, color, and flavor of the product, resulting in higher quality food. The faster freezing time and consistent temperature control allow for higher production output and reduced downtime in the production process.
