

※It adopt air blowing at the side and it has cold air blow both ways at the upside and downside of the steel plate. The air returning distance is short, the frozen is fast and the weight loss is small. ※Al-aluminum aloy evaporator has high eficiency of heat exchange and fast cooling speed. ※Evaporators are aligned along the direction of steel plate belt. The windward area is large; thereby it is not prone to frosting and can continuously produce for a long time.※The building enclosure of the equipment has no doors and inner plate of the equipment has passages at two sides for the convenience of cleaning after the production. ※The outside and inside of the insulation panel of the equipment are both made of stainless steel to ensure the hygiene condition. ※The steel belt adopts the imported food-grade rigid stainless steel, which is elastic, strong and not easy to deform.※The frozen time can be adjusted continuously according to different frozen objects. ※It adopts dual drive at the feeding and discharging end and the stainless steel is not prone to slide and deviate. ※It adopts the high eficient cleaning device to ensure the hygiene .






Noodle products
Meat
Seafood
Chemical industry
Ice cream
Medicine




2. Manufacturing
1. Project design
4. Maintenance
3. Installation
| Model | Freezing capacitykg/h | Freezing Timemin | Refrigeration Capacitykw | Installed powerkw | Overall Dimension(m) L×W×H |
| BSBD-300 | 300 | 15-90 | 80 | 13 | 12×2.5×2.6 |
| BSBD-500 | 500 | 15-90 | 120 | 16 | 18×2.5×2.6 |
| BSBD-750 | 750 | 15-90 | 160 | 22 | 24×2.5×2.6 |
| BSBD-1000 | 1000 | 15-90 | 240 | 30 | 18×4.8×2.6 |
- Frozen capacity takes the bare scallops nugget to be frozen as a reference object Density: 4kg/m² feeding(discharging) temperature(+15°C/-18°C).
- Refrigeration capacity: evaporating temperature/ condensing temperature(-42°C/ + 35°C).
- The length showed in the chart is the length of the equipment, not including the lengths of feeding and discharging device. The length of feeding and discharging device is determined by customer's actual requirement.
- The model showed above is just for your reference and it eventually is subject to the specific requirement from customers.
